Where I am from, Mardis Gras is tradition. So sadly living in Auburn, it's not that big up here. So this is as much MArdi Gras as I'll get this year. I have decided to take on making a King Cake from scratch. A king cake is a cinnamon-roll like cake inside with sugary icing with traditional Mardi Gras colored sprinkles on the outside.
Here is my journey...
First time I have ever used dry active yeast
First time I have ever had to knead anything!
My bread, sitting in the warm sun.
Before...
After... it's alive!!!
The recipe I used made two!
Uhm...can you say yum!
Finished product
Detailed pic
Well that was my King Cake experience. If I were to do it again, I would use different icing. I am taking it to work tomorrow. So let's see how other people like it!
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